The National Food Safety Innovation Center Restaurant has officially launched in the Debao Central Business District (CBD), marking a significant milestone in the advancement of star-rated group catering services. This initiative aligns with stringent national standards aimed at enhancing food safety, quality, and service excellence within the catering industry.

The restaurant operates under a comprehensive framework that prioritizes hygiene, nutritional balance, and customer satisfaction. It incorporates cutting-edge technologies for food preparation, storage, and monitoring, ensuring compliance with the highest safety protocols. Additionally, the establishment offers professional translation services to accommodate a diverse clientele, facilitating seamless communication and an inclusive dining experience.

This development not only elevates the culinary landscape of the Debao CBD but also sets a new benchmark for group catering services nationwide. By integrating innovation with rigorous standards, the center aims to foster trust and promote healthier, safer dining practices across communities.